Gone are the days when wedding cakes are made of Fruit or Victoria sponge of course you can still have these as part of your cake if you wish.

If you are ordering a tiered cake why not have a different flavour on each tier to complement each other. All of our sponges contain 4 layers of delicious sponge and 3 layers of buttercream, conserve, ganache. feel free to choose flavours of your choice. Our cakes are made from scratch and only the finest ingredients are used. Whenever possible the conserves will be home made and the eggs from our local farm.

Our fruit cakes are made six months in advance so they have time to mature and slice perfectly. Luxury fruit cake made from plump vine fruits nuts cherries brandy or whisky covered in homemade Marzipan and covered in sugar paste.



  • Vanilla – light Madagascan Vanilla sponge
  • Lemon – A luscious light Lemon sponge with Lemon zest
  • Chocolate – Delicious , moist choc cake made with Callebaut chocolate
  • Carrot – Delicious moist raisin and carrot with or without Walnuts
  • Coffee & Walnut – Rich espresso cake with roasted walnuts
  • Coffee – Espresso flavoured coffee cake
  • Marble cake – A vanilla and chocolate ripple cake

Conserves and Curds

  • Strawberry Conserve
  • Raspberry Conserve
  • Black Cherry
  • Lemon Curd
  • Orange Curd
  • Lime Curd
  • Strawberry and Marc de Champagne

All our cakes are enrobed in a Milk, Dark or white chocolate Ganache before icing for a truly decadent taste.